Food & Drinks

Culinary treats at the Sunstar Hotel Beau-Site Saas Fee
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Culinarium Menu

Take a seat in our cosy restaurant and enjoy a new kind of gourmet dining. Each evening, our head chef Toni Jurakic will treat you to a fresh and seasonal selection of starters, main courses and desserts.

You put together your own menu each night, from a changing weekly menu of 20 delicious dishes, and you decide how many courses to have and what order to enjoy them in.

Individual dishes

Starter | dessert | cheese

CHF 12.00 to CHF 18.00

Main course

CHF 34.00 to CHF 42.00

Culinarium Menu

2-course menu incl. main course

CHF 44.00               

Each additional course

CHF 10.00

Culinarium Package

Book your 4-course culinarium menu for your entire stay in advance at the special price of CHF 49.00 instead of 64.00.

Themed evenings

Every Wednesday evening, our head chef invites you to an "all you can eat" barbecue. On this themed evening, you can enjoy delicious fish and meat specialities cooked on the grill.

Our younger guests…

… up to the age of 11 can order meals directly from the hotel restaurant, whenever they feel hungry. We also offer them the option of choosing from a children's menu of typical popular kids' dishes or ordering individual dishes from the Gourmet Menu at half price.


Our bartender will treat you to famous classic cocktails, refreshing long drinks, all the well-known brands, from the simple to the exquisite, and a carefully selected wine list.

SUNSTAR Selection

This exclusive range of wines - specially selected by Sunstar's wine connoisseurs and the oenologists at the Schuler St. Jakobskellerei – is the result of a partnership over many years, and introduces typical wines from the regions where the Sunstar Boutique Hotels are located.

Restaurant opening hours


07.30 to 10.30 hrs

Evening meal

18.00 to 20.30 hrs

Top tip

Wine & Dine

A fine 5-course menu with accompanying wines. In our walk-in wine cellar in the Fee Chäller restaurant, you can enjoy an excellent Wine & Dine menu in private, cosy surroundings.


CHF 125.00 per person

A la carte restaurants


The La Ferme restaurant offers delicious specialities of the Valais region, popular meat specialities and as much Fondue Chinoise as you can eat.


Restaurant La Ferme

The Fee Chäller restaurant serves a range of fondues, both traditional and more unusual, and hearty meat specialities from the wood-fired grill.


Restaurant Fee Chäller