We welcome you to our half-board restaurant "Burgerstube", as well as to our two typical rustic Valais restaurants "La Ferme" and "Fee Chäller"!
The magnificent view of the imposing mountains, the stylish interior and the pleasant ambience round off the varied, regional and seasonal food.
Quality food demands a superb choice of wines to accompany it: we keep many varieties of fine wines from the Valais and abroad.
From Monday to Saturday between 7.30 and 10.30, you can start the day with views of the beautiful mountain scenery and a lavish breakfast buffet that leaves nothing to be desired.
On Sundays, you can sleep late and still enjoy the generous breakfast buffet at your leisure until 11 o'clock.
The selection ranges from numerous kinds of bread and an extensive choice of regional and national cheeses to fresh fruit and tasty egg dishes.
Have a seat in our cosy restaurant and enjoy a new kind of gourmet dining. Each evening, our head chef will treat you to a fresh and seasonal selection of starters, main courses and desserts.
A little hint: Book your "Culinary treats in the evening" for your entire stay in advance at the special price of:
Summer: CHF 44.00 instead of 49.00
Winter: CHF 49.00 instead of 54.00
Every Wednesday evening, our head chef invites you to an "all you can eat" barbecue. On this themed evening, you can enjoy delicious fish and meat specialities cooked on the grill.
Our head chef invites you to a Fondue Chinoise with six different meat specialities with a huge salad buffet, homemade sauces, unusual side dishes and a delicious dessert.
A fine 5-course menu accompanied by fine wines. Enjoy a nice Wine & Dine Menu in a private and cosy atmosphere, held in our walk-in wine cellar and in the Fee Chäller restaurant.
CHF 125.00 per person
... under the age of 11 can either choose from a children's menu of typical kids' favourites or have one or more courses from the main menu at half price.
A cosy restaurant in a perfect location, with a beautiful sunshine terrace and fine food ranging from the simple and traditional to the deliciously unusual.
10.30 - 22.30 h
Typical Valais restaurant - Rustic, cosy restaurant serving regional specialities.
Winter season: December - April
18.00 - 23.00 h
Closed on Mondays & Tuesdays
Summer season: closed